№01Kumara & Avo Stack
$24Kumara rounds under avocado and two free range eggs, on spinach with a balsamic glaze.
- Ingredients
- Kumara · Avocado · Free range eggs · Ricotta edamame mash
- Pairs with
- Oat flat white
- Good to know
- Vegetarian
— Est. on a Tuesday morning
Breakfast
worth waking up for.
Fresh coffee. Fresh ingredients. Fresh beginnings. A neighbourhood café designed for the best part of your day.
Open 07:00 — 17:00Scroll for today's ritual ↓
02 — Today's Ritual
How would you like to start today?
curated daily ✦
Today on the counter
Morning Boost
- Real Fruit Smoothie — Detox or Energiser$10
- Matcha or Turmeric Latte—
- Charlies OJ by the glass$5
03 — The Community Table
Every table tells a different story.
One room, four hundred mornings a year. These are a few of the regulars — and the rituals they keep.
Iris, 09:14
Email zero, oat flat white #2.
The Sunday Crew
We argue about pastry rankings.
The Park Family
Pancake stack splits four ways.
Jonas, 16:30
Same chair. Different book.
04 — The Coffee Journey
From orchard to the last sip.
- 01
Bean
Single-origin lots from small farms in Yirgacheffe & Huila. We taste before we buy.
- 02
Roast
Drum-roasted in small batches every Tuesday. Light enough to taste the orchard.
- 03
Brew
Pulled at 9 bars, poured at 93°C. Recipes calibrated each morning by hand.
- 04
Cup
Served in stoneware made one town over. The last 30 seconds matter most.
05 — The Collection
Signature plates,
made for slow eating.
Tap a dish to read the story behind it.
№01
№02Brioche French Toast
$24Thick-cut brioche with bacon and banana, maple syrup, berry mascarpone & compote.
- Ingredients
- Brioche · Bacon · Banana · Berry mascarpone
- Pairs with
- Cold brew, no ice
- Good to know
- Sweet side of the menu
№03Feast Breakfast
$28The full one. Everything off the grill, on one plate, for a morning with nowhere to be.
- Ingredients
- Bacon & eggs · Mushrooms · Hash brown · Sausage · Haloumi
- Pairs with
- Blacks, best in town
- Good to know
- Vegan Feast also $28
07 — Mood Selector
Tell us your mood. We'll set the table.
The whole café — light, music, menu — shifts to match where your head's at. Pick the one that feels like today.
Set to Early Bird — feel that? ✦
08 — Café Diary
A week in the room.
Photographed by regulars ✦
09 — Seasonal Kitchen
The menu turns with the year.
Spring ✦
Greens, edamame, soft cheese.
- Haloumi or Tofu Salad№ 01
- Kumara & Avo Stack№ 02
- Detox Smoothie№ 03
10 — Morning Memories
Notes left on the counter.
"The corner seat with the linen curtain — I've written half a novel there. Thank you for not minding the laptop."
— Mira
"Sunday brunch is the only thing that gets us out of bed before noon. The pancakes are doing the lord's work."
— Sam & Jules
"I asked for a babyccino and they gave me one with a little cinnamon heart!!"
— The Park kids
11 — Reserve a Table
How would you like to spend your time today?
We'll set up
A corner two-top, oat flat whites on arrival.
11 — Membership
Become part of the ritual.
A small, slow membership for the people who treat this café like a second living room. No app required — just a card with your name on it.
Join the house- №01
Priority seating
Skip the Sunday queue. Your seat, ready.
- №02
Birthday brunch
On us, with whoever you bring along.
- №03
Seasonal previews
First taste of every new menu.
- №04
Members-only nights
Tasting evenings, listening sessions, supper clubs.
- №05
Coffee rewards
Every tenth cup is poured on the house.